On Friday, December 10, the staff of the Office of Institutional Advancement participated in a Holiday service project by donating their time to the Greene County Food Bank, a community agency operated by Greene County Community Ministries.
Staff members and a spouse contributed more than 18 hours throughout the day, working with clients of the Food Bank, helping to fill out paper work, unloading donated food, stokcing shelves and packaging food for those in need.
“This opportunity was brought to us by Mark Stokes, director of religious life, church and community relations, and the staff felt it was a wonderful chance to celebrate the spirit of giving during the holidays,” said Susan Vance, interim vice president of the Office of Institutional Advancement. “It was a wonderful experience for all the staff.”
Anyone interested in service opportunities through the Greene County Food Bank may call Director Carmen Ricker at 423-638-1667.